Burrito Express, Bear.

In a large pot, heat 2 tablespoons of the oil over moderately low heat.Add the onion and carrots and cook, stirring occasionally, until the onions are translucent, about 5 minutes.

Add the zucchini, green beans, 3/4 teaspoon of the salt, and the pepper and cook, stirring occasionally, until the vegetables start to soften, about 5 minutes longer.. Add the potatoes, tomatoes, broth, and water and bring to a boil.Reduce the heat and simmer 15 minutes.Add the beans, pasta, and 1 teaspoon of the salt.

Continue simmering until the vegetables are tender and the pasta is cooked through, about 10 minutes longer.Meanwhile, in a blender or food processor, puree the garlic, basil, and the remaining 4 tablespoons oil and 1/4 teaspoon salt.

Stir 1/4 cup of this.

Serve the soup topped with the remaining.Goldfish Grahams: Fudge Brownie.

"Nice and not too sweet — like the cookie part of an Oreo."."I'd rather just have a real fudge brownie.".

"This taste like mozzarella sticks with marinara to me?"."Beautiful color but these should taste more like pizza Combos and less like basil-oregano-marinara.".